Make-ahead breakfast
Sea Moss Chia Breakfast Bowl
A creamy overnight chia bowl with tropical sea moss gel, plant milk, and fresh fruit toppings.
5 min·2 servings·Easy
Method
- 1
In a glass jar, whisk chia seeds, plant milk, vanilla extract, and Tropical Sea Moss Gel.
- 2
Let sit for 10 minutes, stir again to break up any clumps.
- 3
Cover and chill in the refrigerator overnight (or for at least 2 hours).
- 4
Top with fresh tropical fruit and crunchy coconut flakes before serving.
Tip
Pre-mix 3 jars on Sunday evening for easy breakfasts all week.
